Villa Neretva
Villa Neretva
Unforgettable experience and vacation
Aside from its cultural and natural resources, the city of Konjic is also known as an area where old autochthonous kinds of
fruit and vegetables are grown, and food products are made by hardworking agricultural workers.
#madeinKonjic
Tomatoes and onions from Buturović Polje, potatoes from Bjelimići, cheese from Repovci, cabbage from Idbar, plums from Nevizdraci, honey from Konjic, chestnuts from Klis, blueberries, cranberries and medicinal herbs from Zec mountain, Bitovinja, Prenj, and Visočica are just some of the products on which people of Konjic are very proud of, and each of them in their way enriches the gastronomic offer that consists of ecologically produced raw materials.
These products found their place in kitchens and on tables of Bosnians and Herzegovinians, as well as in restaurants in Konjic and its surroundings. The various fruits of the hard work of the people of Konjic are recognizable by their quality so they strive to protect them by using #madeinkonjic stamps of authenticity.
Upon arrival in Konjic, tourists can enjoy fresh products, sweet and savory products, as well as fruit and vegetable delicacies that add to the richness of the gastronomic offer. If you get invited to ”Kestenijada”, ”Konjic Food Fest” or ”Days of Agriculture of the Konjic Municipality”, don’t decline the invitation because delicious snacks are prepared by culinary virtuosos who are specially trained to become chefs who will satisfy your every gastronomic wish.